1) shredded meat
肉丝
2) mutton silk
羊肉丝
1.
Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
3) yuxiangrousi
鱼香肉丝
1.
The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺方案的再探讨
2.
Study on vacuum freeze-drying of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺的研究
3.
The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.
组合型物料鱼香肉丝作为试验研究对象。
4) Pork with green pepper
青椒肉丝
5) shredded pork with pickled mustard tuber
榨菜肉丝
1.
The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min.
本文对即食袋装榨菜肉丝的制作与保鲜作了初步研究。
6) shredded beef
牛肉丝
参考词条
补充资料：白菜炒肉丝
【菜名】 白菜炒肉丝
【所属菜系】 全部
【特点】 肉香菜绵，宜佐饭食。
【原料】
猪肉三两；大白菜心四两；葱丝五钱；面酱五钱；酱油五钱；猪肉六钱；香油一钱
【制作过程】
先将猪肉洗净片成片，再直刀切成二分粗的丝；白菜心也切成丝或条。将炒锅置于旺火上，化入猪油，煸炒肉丝，接着将葱丝、面酱、酱油、大白菜炒入，翻炒几下，待白菜熟时，淋入香油出锅上盘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。