1) saccluent fruit
肉浆果
2) meat mash
肉浆
3) pulp
[英][pʌlp] [美][pʌlp]
果肉
1.
The Production of Loquat Fruits Pulp Beverage;
枇杷果肉饮料生产工艺研究
2.
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;
白刺果肉和种子的营养成分分析
3.
Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;
枇杷果肉有机酸组分及有机酸在果实内的分布(英文)
4) flesh
[英][fleʃ] [美][flɛʃ]
果肉
1.
Determing elements in flesh,seed and all fruit;
枸杞果肉种子及全果中元素的测定
2.
Analysis of Nutritional Components of Apricot Flesh;
仁用杏果肉营养成分分析
3.
Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit;
核桃果肉发育过程中糖含量及相关酶活性的变化
5) sarcocarp
[英]['sɑ:kəukɑ:p] [美]['sɑrko,kɑrp]
肉果
补充资料:巴浆果
巴浆果可食用植物
分布于灌木丛林及干燥地带。树高3米,革质叶卵形,黄花,茎轮生着三尖刺。亮红色浆果酸味很重,富含维生素C。