1) mildness
[英]['maildnis] [美]['maɪldnɪs]
轻度腌渍
2) salting
[英]['sɔ:ltiŋ] [美]['sɔltɪŋ]
腌渍
1.
The material choosing,processing technology,quality standard and testing method of the exporting salting rokkyo products were introduced in this article.
对出口腌渍藠头产品从原料选择、加工工艺、质量标准、检验方法等方面进行了阐述,为加快我国头生产产业化经营,促进农业现代化步伐提供了科学依据。
3) pickling
[英]['pikl] [美]['pɪkḷ]
腌渍
1.
Study on Nutrients and Antioxidant Activity of Potherb Mustard during Pickling;
雪里蕻腌渍过程中理化成分及其抗氧化性变化研究
2.
This paper dealt with the main content of the innovation of traditional processing technology of pickles in detail, including ways of vegetables purchase, varieties of raw materials, technique of pickling, storage methods of salted vegetable, and technique of aging.
该文介绍了对酱腌菜传统生产工艺改革的主要内容,包括蔬菜收购方式、酱腌菜原料的品种、蔬菜腌渍工艺、蔬菜咸坯贮存方法、酱渍工艺等。
5) delicate cure,corning,light cure,slack-salting
轻腌
6) salting
[英]['sɔ:ltiŋ] [美]['sɔltɪŋ]
盐渍(腌制)
补充资料：轻度贫血
轻度贫血
mild anaemia
血红蛋白在90～120g/L(6岁以上）、90～110g/L(6岁以下），红细胞在3.0～4.0×1012/L之间的贫血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条