1.
any of various small cucumbers pickled whole.
各种整个腌渍的小黄瓜。
2.
(S Africa) meat that is salted and cut into strips and dried in the sun.
（南非）腌渍后切成片在日下晒干的肉。
3.
pork trimmings chopped and pickled and jelled.
剁碎、腌渍、凝成胶的猪碎肉。
4.
usually made of flaked salt cod and mashed potatoes.
通常由腌渍的鳕鱼片和土豆泥做成。
5.
Content Changes of Main Components of Greengage in Pickling Process
青梅腌渍过程中主要成分的变化规律
6.
ISO22000 Application on Chinese Tradital Pickle Sausage Production
ISO22000在传统腌渍腊肠生产中的应用
7.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
8.
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
9.
West Indian fruit resembling the mango; often pickled.
印度西部的水果，很像芒果；常做腌渍处理。
10.
liquorice-flavored seeds or oil used in cookies or cakes or pickles.
干草味的种子或油，用于饼干、蛋糕或腌渍品。
11.
large fatty herring lightly salted and briefly smoked.
稍微腌渍、简单烟熏的含脂肪多的大鲱鱼。
12.
one-seeded fruit of the European olive tree usually pickled and used as a relish.
欧洲橄榄树的独核果实，通常腌渍、当开胃小菜吃。
13.
Studies on Rheological Properties and Texture Evaluation of Jerusalem Artichoke and Pickled Jerusalem Artichoke Tuber;
菊芋及其腌渍品的流变特性和质地评价研究
14.
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
15.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究
16.
The use of oligochitosan in Chinese sauerkraut production
壳寡糖在传统食品酸菜腌渍过程中的应用
17.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
18.
Establishment and Application of HACCP System in Production of Pickled Vegetables
腌渍蔬菜生产线HACCP体系的建立与应用研究