1) malt conditioning
麦芽调湿
2) mashing machine
调制麦芽浆机;调浆机
3) malt
[英][mɔ:lt] [美][mɔlt]
麦芽
1.
Analysis on the application of domestic malt in brewing beer;
国产麦芽酿造的应用分析
2.
Development of malt aloe lactic acid drink;
麦芽芦荟乳酸饮料的研制
3.
Effects of growth substances on the enzymatic activities of malt;
生长调节剂对麦芽中淀粉酶活力的影响
4) germinant wheat
芽麦
1.
The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.
通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。
5) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
6) wheat malt
小麦麦芽
1.
Wheat beer was produced from wheat malt (accounting for 40% of the raw material) by top fermentation yeast.
小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。
2.
In this paper,the influence of different initial drying temperature and kilning temperature on the quality of wheat malt is studied.
本文对不同的干燥初始温度和焙焦温度对小麦麦芽质量的影响进行了研究 ,找出了最佳温度控制范围 ,并制定出了适宜的干燥工艺条
补充资料：调湿
分子式：
CAS号：
性质：指将气体的湿度和温度调整到预定的要求。调湿包括增湿和减湿，其过程主要是气体与水的相互作用，同时进行水汽与热量的传递。为保持气体连续维持所预定的湿度，多将增湿与减湿组合起来，用自动控制来调整。若调整的气体为空气时,则称之为空气调节。
CAS号：
性质：指将气体的湿度和温度调整到预定的要求。调湿包括增湿和减湿，其过程主要是气体与水的相互作用，同时进行水汽与热量的传递。为保持气体连续维持所预定的湿度，多将增湿与减湿组合起来，用自动控制来调整。若调整的气体为空气时,则称之为空气调节。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条