1) citrus waste
柑桔废水
2) orange can wastewater
柑桔罐头废水
1.
Researches of the orange can wastewater treatment which using the method of biological contact oxidation;
生物接触氧化法处理柑桔罐头废水的研究
3) mandarin orange in light syrup
糖水柑桔
4) Oranges
[英]['ɔ:rindʒ] [美]['ɔrɪndʒ]
柑桔类水果
1.
HPLC Determination of Residue of Inorganic Bromide in Oranges;
HPLC检测柑桔类水果中无机溴化合物残留量
5) offsucm of citrus
柑桔加工废渣
1.
At 35～37℃,use the Aspergillus niger to dissolve part of the of cellulose in offsucm of citrus into carbohydrate that can be easily digested,therefore to raise the content of protein.
利用黑曲霉(Aspergillus niger)于35～37℃条件下将柑桔加工废渣(调节pH6。
补充资料：焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
design of phenolic and cyanic waste water treatment for coking plant
J iaohuaehang honfenging feishui ehuli sheji焦化厂含酚氛废水处理设计(design of phe-nolie and eyanie waste water treatment foreoking plant)见含酚氛度水处理设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条