1.
Researches of the orange can wastewater treatment which using the method of biological contact oxidation
生物接触氧化法处理柑桔罐头废水的研究
2.
Enhanced Treatment of Orange Can-Processing Wastewater with Pectinase
果胶酶强化处理柑橘罐头生产废水研究
3.
Canned mandarin oranges in syrup
GB/T13210-1991糖水桔子罐头
4.
Hydraulic research on treatment of wastewater from orange can production by biological contact oxidation process
生物接触氧化法处理柑橘罐头废水的动力学研究
5.
Canned mandarin oranges are prepared with the unique speciality of Hunan Province-Fu Rong mandarin oranges.
独具风味的糖水桔子罐头，主要是采用了湖南省的特产——芙蓉蜜柑所制成。
6.
Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
7.
Application of Water Saving and Yield Increase Method by Hole Storing Water and Fertilizer in Citrus
穴贮肥水节水增产法在柑桔上的应用
8.
Canned Food Processing Wastewater Treatment by Acid Hydrolysis-Anaerobic-Aerobic Process;
水解酸化-厌氧-好氧工艺处理罐头食品加工废水
9.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
10.
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
11.
Research and design of the citrus automatic bagging machine
柑桔类水果自动包装机的研究与设计
12.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
13.
A deep red-orange, often seedless tangerinelike fruit.
克莱门氏小柑橘一种深桔红色、通常无核、似红桔的水果
14.
and the float carrying the Citrus Queen sprays orange-scented perfume along the parade route.
载着柑桔皇后的彩车一路上向沿途的观众洒下芬芳的桔子香水。
15.
Vitamin C, found in citrus fruits, prevents scurvy.
柑桔类水果中含有维生素C，可防治坏血病。
16.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
17.
Some technical problems on remake low-yielding citrus garden in soil erosion area
水土流失区低产柑桔园改造若干技术问题
18.
RELATIONSHIP BETWEEN PHYSIOLOGICAL CHANGES OF CITRUS UNDER WATER-STRESS AND DROUGHT-RESISTANT ABILITY
水分胁迫下柑桔的生理变化与抗旱性的关系