1.
Research and design of the citrus automatic bagging machine
柑桔类水果自动包装机的研究与设计
2.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
3.
Vitamin C, found in citrus fruits, prevents scurvy.
柑桔类水果中含有维生素C，可防治坏血病。
4.
small oval citrus fruit with thin sweet rind and very acid pulp.
小的椭圆形柑桔类水果，皮薄且有甜味，果肉特别酸。
5.
Southern Texas and Florida are important producers of citrus fruits.
得克萨斯州南部和佛罗里达州是重要的柑桔类水果产地。
6.
The orange is much the most important of all the citrus fruits and its culture provides major fruit-growing industries in both Florida and California.
橙类是最重要的柑桔类水果。甜橙栽培是佛罗里达和加利福尼亚两州的主要水果种植业。
7.
a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy.
一种存在于新鲜水果（尤其是柑桔类水果）和蔬菜中的维生素；防止坏血
8.
But the bottom line is that no quantity of cabbages and citrus fruit can outweigh the benefits of not smoking.
再清楚不过的是，不论吃多少白菜和柑桔类水果，都抵不上不吸烟的好处。
9.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
10.
Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
11.
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.
一种水溶性弱酸，见于许多水果（尤其是柑桔类）中，用作调味品。
12.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
13.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
14.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
15.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
16.
Determinantion and Characteristic of Flavonoids in Citrus Fruits of Different Species;
柑桔果实主要类黄酮成分检测及含量分析
17.
a segment of a citrus fruit.
柑橘类水果的一部分。
18.
A deep red-orange, often seedless tangerinelike fruit.
克莱门氏小柑橘一种深桔红色、通常无核、似红桔的水果