2) congee
[英]['kɔndʒi:] [美]['kɑndʒi]
大米稀饭
3) Rice
[英][raɪs] [美][raɪs]
米饭(意大利)
4) Daming is eating rice.
大明在吃米饭。
5) cooked rice
米饭
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
Research progress of the effect factors of quality and stalling mechanisms of cooked rice;
米饭品质影响因素及其老化机制研究进展
3.
The volatile compounds from cooked rice obtained by atmosphere cooking,pressure-boiling cooking,and pressure-nonboiling cooking were extracted by solid phase micro-extraction and analyzed with gas chromatographymass spectrometry(GC-MS).
以大米为原料,采用固相微萃取方法提取常压蒸煮、高压蒸煮和压力无沸腾蒸煮的米饭挥发性成分,用气相色谱质谱联用仪(GC-MS)对挥发性成分进行测定,分析比较不同蒸煮方法制作的米饭香气的差异。
6) rice
[英][raɪs] [美][raɪs]
米饭
1.
The effect of domestic microwave oven cooking on acrylamide in rice;
家用微波炉烹制米饭对生成致癌物质丙烯酰胺的影响
2.
Influence of cooking treatments on digestion of rice carbohydrate;
烹制处理条件对米饭碳水化合物消化特性的影响
3.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
补充资料：埃及花样米饭
制作方法(埃及)
煮3碗大米，须加4碗水和茶匙植物油，先把已放了油和盐的水煮开，然后在开水里倒进已淘好的大米，用大火把它煮开，然后再放在文火上，把锅盖严，在大火煮熟之前不要去搅它，吃时，米饭要和炖菜或糖渍水果一起混着吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条