Development of investigation on dry preparation of phosphate starch;

Optimum preparation technology of phosphate starch with half-wet process;

Performance Comparison of Phosphate Starch and Acetate Starch;

With the increase of combined phosphorus of starch phosphate ester,the retention of paper additive would increase to all of filling and fibril.

The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.

The starch phosphate ester was developed for settling agent of fine coal meals.

Effect of maize starch phosphate ester on the texture of chicken meat sausage;

The effects of types and content of the residual reactants such as sodium dihydrogen phosphate,sodium hydrogen phosphate,sodium phosphate,phosphoric acid,sodium pyrophosphate and pentasodium triphosphate within phosphorylated starch on the sizing behaviors of the modified starch were investigated in terms of viscosity,hot paste stability,adhesion behavior,and the behavior of starch film.

The paste behaviors of two kinds ionized starches—the phosphorylated starch and the cationic starch was investigated, and the influences of the electrolytes involved in the modified starch were also evaluated.

The paper aims at the research on phosphorylated starch ,its structure, reaction mechanism ,properties and applications in foodstuff industry.