Study on influence factors of Phosphate Monoester starch paste transparency;

The microwave heating technology was applied to produce phosphate monoester starch.

Development of investigation on dry preparation of phosphate starch;

Optimum preparation technology of phosphate starch with half-wet process;

Performance Comparison of Phosphate Starch and Acetate Starch;

With the increase of combined phosphorus of starch phosphate ester,the retention of paper additive would increase to all of filling and fibril.

The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.

The starch phosphate ester was developed for settling agent of fine coal meals.

Effect of maize starch phosphate ester on the texture of chicken meat sausage;