1.
Study on the Action of Phosphoric Acid in the Preparation of the Starch Phosphate Adhesive
磷酸淀粉粘合剂制备中磷酸作用的研究
2.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
3.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
4.
STUDY ON SYNTHESIS OF STARCH PHOSPHATE ESTER AND ITS REACTION MECHANISM;
磷酸酯淀粉的合成及其反应机理研究
5.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
6.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
7.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
8.
Study on Effects of Ultrasonic Treatment on Starch Properties and Preparation of Starch Phosphate and Its Application;
超声处理对淀粉性能的影响及磷酸酯淀粉的制备与应用研究
9.
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
10.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
11.
Phosphate ester starch which can increase the sizing value is an effective internal rosin sizing aid.
磷酸酯淀粉用作施胶助剂，可以提高施胶度。
12.
Application of phosphate starch in sizing cotton cloth of high counts and density
磷酸酯淀粉在纯棉细特高密织物浆纱中的应用
13.
Preparation and Toxicological Assessment of Starch Phosphate Monoester;
淀粉磷酸单酯的制备及毒理学安全性评价
14.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
15.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究
16.
Study on Mechanism and Optimum Parameters for the Preparation of Phosphate Monoester of Sweet Potato Starch;
甘薯淀粉磷酸单酯制备机理及最优参数研究
17.
Synthesis of Phosphate Starch under Outfield Intensifying;
外场强化作用下磷酸酯淀粉的制备研究
18.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究