1) starch monoester phosphate
磷酸酯化淀粉
2) phosphorylated oxidized starch
氧化淀粉磷酸酯
1.
The starch treated by mechanical activation method was modified with peroxide as oxidant and phosphate as esterifying agent separately in semidry process and phosphorylated oxidized starch was synthesized.
采用半干法工艺,分别以过氧化氢和磷酸盐为氧化剂和酯化剂对经机械活化处理的淀粉进行化学改性处理,制备了氧化淀粉磷酸酯并研究了机械活化处理时间、氧化剂用量、酯化剂用量及淀粉添加量对涂布纸性能影响。
3) phosphate starch
磷酸酯淀粉
1.
Development of investigation on dry preparation of phosphate starch;
干法制备磷酸酯淀粉的研究进展
2.
Optimum preparation technology of phosphate starch with half-wet process;
半干法制备磷酸酯淀粉工艺优化研究
3.
Performance Comparison of Phosphate Starch and Acetate Starch;
磷酸酯淀粉与醋酸酯淀粉性能对比
4) starch phosphate ester
淀粉磷酸酯
1.
With the increase of combined phosphorus of starch phosphate ester,the retention of paper additive would increase to all of filling and fibril.
随着淀粉磷酸酯中结合磷的提高,造纸添加剂对填料的留着和对细小纤维的留着作用均增大。
2.
The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
3.
The starch phosphate ester was developed for settling agent of fine coal meals.
采用玉米淀粉与磷酸二氢钠进行反应，制备用作细煤粉沉降剂的淀粉磷酸酯。
5) starch phosphate ester
磷酸酯淀粉
1.
Effect of maize starch phosphate ester on the texture of chicken meat sausage;
玉米磷酸酯淀粉对鸡肉火腿肠制品质构的影响
6) phosphorylated starch
磷酸酯淀粉
1.
The effects of types and content of the residual reactants such as sodium dihydrogen phosphate,sodium hydrogen phosphate,sodium phosphate,phosphoric acid,sodium pyrophosphate and pentasodium triphosphate within phosphorylated starch on the sizing behaviors of the modified starch were investigated in terms of viscosity,hot paste stability,adhesion behavior,and the behavior of starch film.
以磷酸酯淀粉浆料的粘度、热浆粘度稳定性、粘附性能、浆膜性能为指标,研究了淀粉磷酸酯化反应残留物的种类及其含量对浆料基本性能的影响;并以磷酸二氢钠残留物为例,探讨了它对磷酸酯淀粉与PVA1799及PVA1788混合浆性能的影响。
2.
The paste behaviors of two kinds ionized starches—the phosphorylated starch and the cationic starch was investigated, and the influences of the electrolytes involved in the modified starch were also evaluated.
本课题主要研究了磷酸酯淀粉与阳离子这两类离子化变性淀粉浆料的性能,并探讨了这些变性淀粉中存在的电解质对其浆料性能的影响。
补充资料：磷酸化酶磷酸酯酶
分子式：
CAS号：
性质：又称磷酸化酶磷酸酯酶。磷酸酯酶一种，EC3.1.3.17，分子量5×104。它的底物是有活性的磷酸化酶a。它所催化的反应是磷酸化酶a一级结构中14序号上的丝氨酸上与磷酸基相连接酯键水解(断裂)而游离出4个无机磷酸分子，使磷酸化酶a转变为无活性的磷酸化酶b(变构效应物，即AMP可使它成为有活性的酶)。它的作用正好与在ATP(腺苷三磷酸)存在下的磷酸化酶激酶(phosphorylase kinaseEC2.7.1.38.)的作用相反。它在糖原的生成和代谢中起催化和调节的作用。通常磷酸化酶磷酸酶可从兔肌肉组织中提取。
CAS号：
性质：又称磷酸化酶磷酸酯酶。磷酸酯酶一种，EC3.1.3.17，分子量5×104。它的底物是有活性的磷酸化酶a。它所催化的反应是磷酸化酶a一级结构中14序号上的丝氨酸上与磷酸基相连接酯键水解(断裂)而游离出4个无机磷酸分子，使磷酸化酶a转变为无活性的磷酸化酶b(变构效应物，即AMP可使它成为有活性的酶)。它的作用正好与在ATP(腺苷三磷酸)存在下的磷酸化酶激酶(phosphorylase kinaseEC2.7.1.38.)的作用相反。它在糖原的生成和代谢中起催化和调节的作用。通常磷酸化酶磷酸酶可从兔肌肉组织中提取。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条