1)  Red pepper oil
红辣椒油
2)  oils, red pepper, paprika
红辣椒油
3)  paprika oleoresin
红辣椒油树脂
1.
HPLC was used to determinate the capsaicinoids content of paprika oleoresin directly.
采用HPLC法对红辣椒油树脂中辣椒素的含量进行直接测定,方法简便,结果准确。
4)  chili
红辣椒
1.
Fresh carrot, tomato and chili were used as test samples, absolute alcohol were used in process of triturating and dehydrating, acetone were used for extraction, all of the alcohol solution and acetone solution were commixed, and the content of β-carotene were directly determined by HPLC.
选用胡萝卜、番茄和红辣椒三种常见新鲜果蔬作为供试品,采用无水乙醇匀浆、脱水,丙酮提取-直接定容的方法制备供试品溶液,使用高效液相色谱法测定供试品中β-胡萝卜素的含量。
5)  hot red peppers
红辣椒
1.
Extraction of capsanthin from hot red peppers;
从干红辣椒中提取辣椒红色素的研究
2.
Using enzyme,a new technology of extracting capsaicin from hot red peppers is studied.
5mg/g辣椒;对酶法提取干红辣椒中的辣椒素与传统丙酮浸提法进行比较,结果表明在一定条件下,酶法提取工艺比传统丙酮浸提法辣椒素产量提高了30%。
6)  Capsicum frutescens L
干红辣椒
1.
In experiment dioxane was choosed as the best solvent for extraction of pigment and capsaicin from Capsicum frutescens L.
以贵阳的干红辣椒为原料,选用二氧六环为最佳提取溶剂。
参考词条
补充资料：红辣椒油
CAS: 68991-42-4
中文名称: 红辣椒油

英文名称: Red pepper oil；oils, red pepper, paprika
说明：补充资料仅用于学习参考，请勿用于其它任何用途。