1)  2-deoxy-D-Erythro-pentose
α-脱氧-D-核糖
2)  .alpha.-Deoxy-D-ribose
α-脱氧-D-核糖
3)  D-.alpha.-Ribodesose
α-脱氧-D-核糖
4)  α-AN
α-AN
1.
Effects of Different Contents of α-AN on the Physical and Chemical Index of 10°P Beer;
α-AN对10°P啤酒风味的影响
2.
Effects of Real Attenuation, α-AN and Dosage of Wheat Malt on the Brewing of 8°P Beer;
发酵度、α-AN及小麦芽用量对8°P啤酒酿造的影响研究
5)  alpha
α
6)  α-α correlation
α-α关联
参考词条
补充资料:α-脱氧-D-核糖
CAS: 533-67-5
分子式: C5H10O4
分子质量: 134.13
熔点: 91-88℃

中文名称: 2-脱氧-D-赤戊糖;α-脱氧-D-核糖;胸腺糖;2-脱氧-D-核糖;2-脱氧核糖

英文名称: 2-deoxy-D-Erythro-pentose;.alpha.-Deoxy-D-ribose;D-.alpha.-Ribodesose;2-deoxy-d-ribose;d-2-deoxyribose;2-deoxy-d-erythro-pentos;deoxyribose;thyminose;2-deoxy-ribose
说明:补充资料仅用于学习参考,请勿用于其它任何用途。