1) 10-Gingerol
10-姜酚
2) gingerol
姜酚
1.
The comparison of flavor between liquid waste from gingerol production and ginger;
姜酚生产回收液与生姜中风味物质的比较
2.
Effect of some processing parameters on the stabilily of gingerol;
一些加工条件对姜酚稳定性的影响
3.
Extracting Technique and Antioxidation of Gingerol;
姜酚的提取及抗氧化性试验
3) gingerols
姜酚
1.
Study on separation of gingerols by polyamide column chromatography;
聚酰胺柱层析分离姜酚类物质的效果
2.
Extraction and Separation of Gingerols and Assaying of [6]-gingerol;
姜酚的提取分离及[6]-姜酚含量测定
3.
Purification of Gingerols from Zingibers with Macroporous Resin
大孔吸附树脂纯化干姜姜酚类成分工艺研究
4) 10-Gingerol
10-姜酮醇
5) 10-Gingerol
10-姜辣醇
6) 6-gingerol
6-姜酚
1.
Determination of 6-gingerol in Ginger and Its Produces by Using 6-gingerol Oxime as the Internal Standard;
以6-姜酚肟为内标测定生姜及其制品中6-姜酚的含量
2.
Determination of 6-gingerol in ginger using high performance liquid chromatography;
高效液相色谱法测定生姜中的6-姜酚
3.
Sepearation of 6-gingerol by reversed-phase HPLC;
高效液相色谱法分离生姜中的6-姜酚
补充资料：10-姜酚
分子式：C21H34O4
分子量：350.50
CAS号：23513-15-7
性质：
分子量：350.50
CAS号：23513-15-7
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条