1.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定
2.
Preparation and Identification of 6-Gingerol Oxime
测定6-姜酚标样物质——6-姜酚肟的制取与鉴定
3.
Purification of Gingerols from Zingibers with Macroporous Resin
大孔吸附树脂纯化干姜姜酚类成分工艺研究
4.
Separation Gingerols of Ginger Oleoresin on AB8 Macroporous Adsorption Resin
AB8大孔吸附树脂分离姜油树脂中的姜酚
5.
Preparing and Application of Molecular Imprinted Polymer of 6-gingerol
6-姜酚分子印迹聚合物的制备与应用
6.
Microwave-assisted Extraction Process of 6-Gingerol from Ginger
微波萃取法萃取鲜姜有效成分6-姜酚的工艺研究
7.
Constrast to Separate Gingerols by AB8 Macroporous Resin and Silica Gel Column
AB8大孔树脂与硅胶柱层析分离姜酚的对比
8.
Research on stability and antioxidant activity of gingerols
姜酚类化合物的稳定性及其抗氧化性能研究
9.
Effect of 6-ginger on the Expression of SGK1 and FAS in Rats with Focal Ischemia-reperfusion Injury
6-姜酚对脑缺血再灌注后SGK1和FAS表达的影响
10.
Preparation of Molecularly Imprinted Polymers for 6-Gingerol Separation
提取6-姜酚分子印迹聚合物的制备及应用
11.
Protective Effect of 6-gingerol Oxime on Apoptosis and Its Effect of Promotion on Differentiation in PC12 Cells;
6-姜酚肟对PC12细胞的抗凋亡保护作用和促分化作用
12.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
13.
ginger ale
姜汁啤酒, 姜汁汽水
14.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
15.
Then you' ll need the main ingredient of ginger beer, root ginger.
接着，你需要有制作姜酒的主配料：姜块。
16.
Studies on the Extraction of Gingerol from Ginger and Its Functionality;
生姜姜辣素的提取及其功能性质研究
17.
Study in Meng Jiang Opera in Shaoxing;
日翻九楼 夜演孟姜——绍兴孟姜戏初探
18.
Control Trial of Pseudomonas solanacearum(Smith)Smith and Fertilizer Ratio in Ginger
生姜肥料养分配比与姜瘟病防治试验