1) betonicine
[bi'tɔnisin]
水苏素
2) Stachys citrina
水苏
3) hematoxylin
[英][,hi:mə'tɔksilin] [美][,himə'tɑksəlɪn]
苏木素
1.
Modification of the hematoxylin basic fuchsin staining method and its application in anoxic smooth and skeletal muscles;
苏木素碱性复红-苦味酸染色法的改进及在缺氧骨骼肌和平滑肌染色中的应用
2.
The Evaluation of the Significance of Hematoxylin Coloration Test on the Early Diagnosis of CIN under Colposcope and Microscope;
阴道镜及显微镜下苏木素染色对宫颈病变早期诊断价值的研究
3.
In order to use the hematoxylin in leather dying, the hydrolyzed collagen was used as simulacrum,and the hematoxylin reacting with hydrolyzed collagen modified by metal ions was investigated by the UV and fluorescence spectroscopy, the results showed that in different pH the same metal ion had different react ability with hematoxylin, the hematoxylin had .
苏木素是天然植物苏木的提取物,常被用作染料使用。
4) Sudan dyes
苏丹色素
1.
Sudan dyes were extracted from curcuma with hexane,purified by Supelco Supelclean~(TM) LC-Alumina-N SPE column,analysed by LC on a column of ZORBAX Eclipse XDB-C_(18) with acetonitrile-water as mobile phase,elution gradient was selected and detected at 478 and 520 nm with DAD(Diode Array Detector).
研究了姜黄中4种苏丹色素的液相色谱测定方法。
2.
The determination method of para red and four kinds of sudan dyes in grape wine was studied.
研究了葡萄酒中对位红和4种苏丹色素的液相色谱测定方法。
5) Perilla color
紫苏色素
1.
The influnences of four food additives, such as β- Cycledextrin, Dextrin, Calcium Gluconate and Chlcium Lactate,on the color strength and stability of Perilla Color were detected.
本文研究了环状糊精、糊精、乳酸钙、葡萄糖酸钙等食品添加剂对紫苏色素呈色作用和稳定性的影响。
2.
In this article,the spectrums and Hunter Lab values of Perilla color in acidic and alcohol water solutions were measured.
分析研究了紫苏色素不同ｐＨ条件下及乙醇—水溶液中的色调变化。
3.
The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.
本文研究了柠檬酸、酒石酸、鞣酸、蔗糖、葡萄糖等食用酸味剂和甜味剂对紫苏色素稳定性的影响。
6) small ubiquitin-like modifier 1
苏素1
补充资料：水苏素
分子式：
CAS号：
性质：短柱状结晶(含1分子结晶水)。分解点254～256℃。旋光度-4.2°(c=1.0)。易溶于水、热乙醇，微溶于冷乙醇，不溶于苯、乙醚、氯仿、四氯化碳。有甜味。存在于水苏属植物欧水苏(Betonica officinalis L.)或林地水苏(Stachys sylvatica L.)等的叶及茎中。L-羟基脯氨酸经甲基化，与土日素(turicine)同时制得，为L-羟基脯氨酸的内铵盐。用作食品添加剂甜味剂。
CAS号：
性质：短柱状结晶(含1分子结晶水)。分解点254～256℃。旋光度-4.2°(c=1.0)。易溶于水、热乙醇，微溶于冷乙醇，不溶于苯、乙醚、氯仿、四氯化碳。有甜味。存在于水苏属植物欧水苏(Betonica officinalis L.)或林地水苏(Stachys sylvatica L.)等的叶及茎中。L-羟基脯氨酸经甲基化，与土日素(turicine)同时制得，为L-羟基脯氨酸的内铵盐。用作食品添加剂甜味剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条