1.
Determination of para red and sudan colorants in palm oil by gel permeation chromatography and high performance liquid chromatography
凝胶渗透-高效液相色谱法测定棕榈油中的对位红和苏丹色素
2.
Determination of Para red & Sudan Dyes in Grape Wine by HPLC
高效液相色谱法检测葡萄酒中对位红和苏丹色素
3.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量
4.
Study on Analysis Methods of Sudan Dyes and Antibiotics Residues in Foods by SPE and HPLC-PDAD;
固相萃取—液相色谱技术测定食品中苏丹红和抗生素残留分析方法的研究
5.
a Sudanese sorghum having exceptionally large soft white grains.
一种苏丹高粱具有大而软的白色种子为特征。
6.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
7.
Determination of Sudan in Eggs by HPLC
高效液相色谱法测定鸡蛋中苏丹红的检测方法
8.
High performance liquid chromatography for determination of sudan dyes in saled and preserved eggs
高效液相色谱分析市售皮蛋、咸蛋中的苏丹红
9.
Determination of Sudan Red in eggs by UPLC-MS/MS
超高效液相色谱-质谱法测定禽蛋中苏丹红
10.
A new method for determination of sudan colorants in food by high performance liquid chromatography
高效液相色谱测定食品中苏丹红新方法研究
11.
Determination of SudanⅠand Ⅲ in Hawthorn Maltose by High Performance Liquid Chromatography
山楂饴中苏丹红的高效液相色谱法测定
12.
AL-SUWAIDI, Sultan Hamad
苏丹·哈马德·苏瓦伊迪
13.
JESUS OTUNGA NSUE BINDANG, Don
赫苏斯-奥顿加·恩苏·宾丹
14.
Sudanese sorghums having white seeds; one variety grown in southwestern United States.
具有白色种子的苏丹高粱；广泛生长在美国的西南部。
15.
The soviets renamed a county of their Red China after him-Chih-tan hisen.
苏区把红色中国的一个县份改名志丹县来纪念他。
16.
Determination of Sudan Ⅰ residue by ultrasonic extraction and GC-MS method
超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量
17.
Conclusion: The method can be applyed to detect the sudan hong Ⅰ in food.
结论：本方法可用于食品中致癌染色剂苏丹红1号的分析测定。
18.
Determination of Four Edible Synthesized Coloring Matter and Sudan Dyes in Meat Products by Performance Liquid Chromatography;
肉制品中合成着色剂和苏丹红染料的改进HPLC法测定