1.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
2.
The influence of β-cyclodextrin and other food additives on the colour strength and stability of perilla
环状糊精等食品添加剂对紫苏色素呈色行为及稳定性的影响
3.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
4.
a purplish red pigment prepared from lac or cochineal.
来自紫胶或胭脂虫的紫红色色素。
5.
Study on Sediment of Purple Pigments and Inheritance of Purple Character in Purple Wheats (Triticum Aestivum L.);
紫小麦色素沉积和紫色性状遗传研究
6.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
7.
Purple, purple, it's purple.
紫色，紫色，它是紫色的。
8.
As melanin encounters UV light, it turns brown.
黑色素遭遇到紫外光后变成褐色。
9.
Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;
紫草色素的提取及高效液相色谱分析
10.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
11.
North American orchid with clusters of fragrant purple fringed flowers.
北美洲产的一种紫穗玉凤花，具有香味，有紫色流苏的花。
12.
Extract and GC Analysis of Essential Oil from Perilla Leaf;
中药紫苏叶挥发油的提取与气相色谱分析
13.
Determination of Perillartine in Cigarettes by GC/MS
烟草制品中紫苏葶的气相色谱/质谱法分析
14.
very hard brown to brownish-red heartwood of a logwood tree; used in preparing a purplish red dye.
十分坚硬的洋苏木心材，棕色到红棕色，用于配制一种紫红色染料。
15.
Identification and Characterization of Purple Pigment-producing Actinomycete Strain
一株产紫色素放线菌的鉴定及其色素特性研究
16.
but red and purple pigments are usually produced in the fall.
而红色和紫色的色素则通常在秋天生成。
17.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
18.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术