2) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
保藏性能
1.
Effect of ultra-high pressure processing on physical property and storage of watermelon juice;
超高压处理压力对西瓜汁物理特性和保藏性能的影响
3) preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保藏性
1.
The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。
4) preservability
保藏性
1.
Study on preservability of the Lactobacillus acidophilus fermented milk;
嗜酸乳杆菌发酵乳保藏性的研究
5) storage characteristic
贮藏特性
1.
Efects of the fresh-keeping agents on storage characteristic in Chinese toona;
不同保鲜剂对香椿采后贮藏特性的影响
2.
The results showed that all the direction signs were vested in tow parts: one was storage characteristic factor, the other was physiological factor.
结果表明,在所选的8个指标中,可基本划分为贮藏特性因子和生理因子,其中,贮藏特性主要由VitC含量、可滴定酸含量、失重率和叶绿素含量组成;生理因子主要由SOD活性、LOX活性、MDA含量三者组成。
3.
This experiment studied the storage characteristics of Wanxiang Li.
研究了晚香梨的贮藏特性。
6) postharvest characteristics
贮藏特性
1.
Effects of mechanical vibration stress on postharvest characteristics of fruits;
振动胁迫对果品采后贮藏特性的影响
补充资料：保藏
把东西藏起来以免遗失或损坏：～手稿ㄧ把选好的种子好好～起来。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条