1.
EFFECT OF CHITOSAN ON FERMENTING AND STORABILITY OF THE FERMENTED CHILI
壳聚糖对糟辣椒发酵作用及保藏特性影响
2.
Study of Technology of Liquid Smoked Tilapia Fillets and Changes in Quality of Products at Stored Different Conditions;
罗非鱼片液熏加工工艺及其产品保藏特性的研究
3.
Study on the Storage Properties and Fresh Keeping Technologies of Strawberry (FengXiang Variety) at Room Temperature;
草莓（丰香）贮藏特性及常温保鲜技术研究
4.
Plum Preservation Storage Process Parameters and PPO Enzyme in the Microbiology Characteristics;
李保鲜贮藏工艺参数及其PPO酶学特性研究
5.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
6.
Effect of Storage Condition and Fresh-keeping Agents on Postharvest Quality and Biochem-Physiology of Chrysanthemum Nankingense;
贮藏条件和保鲜剂对菊花脑品质及生理特性影响的研究
7.
Study on Quality Characteristics and the Influence Factors of Cooked Pork by Irradiation and Storage;
辐照保藏熟五花肉的品质特性及其影响因素的研究
8.
Studies on the Post-harvest Physiology and Storage Technology of "DaWuXing" Loquat Fruits;
“大五星”楷杷采后生理特性及贮藏保鲜技术的研究
9.
Research on Storage Biochemical Properties, Preserving and Enzymatic Hydrolysis of Mussel (Mytilus sp.);
贻贝在不同贮藏条件下生化特性、保鲜及酶解研究
10.
Study on the Antimicrobial Activity of ε-Polylysine and Application on Livestock Products Preservation;
ε-聚赖氨酸抑菌特性及其在畜产品保藏中的应用研究
11.
Study on Dielectric Properties and Fresh-keeping Condition by Low Temperature and Ozone during Kiyomi Tangor Storage;
清见果实贮藏过程中的介电特性及低温臭氧保鲜技术的研究
12.
Study on Relay Protection Static Characteristic Monitoring and Hidden Failure Diagnosis Method
继电保护静态特性监视及隐藏故障诊断方法研究
13.
Monitoring of Static Characteristics and Diagnosis of Hidden Failures in Protection System Based on WAMS
基于WAMS的继电保护静态特性监视及其隐藏故障诊断
14.
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性,对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
15.
Experiment of Heat Preservation & Analysis of the Run Economic Quality on the Liquefid Carbon Dioxide Refrigerator Car;
以液体CO_2为冷媒的保鲜冷藏汽车保温特性的实验研究及其运行经济性分析
16.
Exploitation, Protection and the Specialized Economy Development of Qingzang Plateau;
青藏高原开发、保护与特色经济发展
17.
Isolation and Identification of Lactic Acid Bacteria from Dairy Products in Tongliao Pastoral Area and Studies on the Fermenting Capability and the Preservability;
通辽市牧区乳制品中乳酸菌的分离鉴定及发酵特性和保藏性的研究
18.
Legal Guarantee to the Right of Tibetan Culture in Tibet,China
中国西藏藏族文化权利的法律保障——兼论“西藏文化灭绝论”的荒谬性