1.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
2.
Study on Dessication Tolerance and Storage Behavior of Cinnamomum Camphora (Linn.) Presl Seed
樟树种子的脱水耐性和贮藏特性研究
3.
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响
4.
Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables
1-甲基环丙烯对果蔬贮藏特性的影响
5.
Changes of Storage Character of Jinling Big Jujube during Storage
不同成熟度金铃大枣贮藏特性的研究
6.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
7.
Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions
不同包装方式和贮藏条件下的烧鸡贮藏特性研究
8.
Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry
低温贮藏对木洞杨梅采后生理与贮藏特性的影响
9.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
10.
Processing Performance and Storage Stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究
11.
Research on Storage Characteristics of Mini Map Processed Food;
低温改良气调包装半加工菜贮藏特性研究
12.
Study on Improving the Storable Character of Rice Grains by Using Genetic Engineering;
应用转基因技术提高稻谷耐贮藏特性的研究
13.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
14.
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
15.
A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;
枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
16.
Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;
中小型苹果采后贮藏生理特性的研究
17.
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
18.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性