1.
STUDY ON THE PRESERVATION PERFORMANCE OF COMPOUND ANTISEPTIC USING IN SNOW PEAR JUICE
复合防腐剂用于雪梨果汁保藏性能研究
2.
THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY
海藻糖和水分活度对腌制海鳗保藏性能的影响
3.
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
4.
Legal Guarantee to the Right of Tibetan Culture in Tibet,China
中国西藏藏族文化权利的法律保障——兼论“西藏文化灭绝论”的荒谬性
5.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
6.
presentation of the goods
商品的储藏货物的保藏
7.
Nan Ya Wrap has excellent coldresistance and can keep softness even under refrigeration.
南亚保鲜膜具优越之耐寒性，在低温冷藏时仍能保持良好之柔软性。
8.
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
9.
Study on the Storage Properties and Fresh Keeping Technologies of Strawberry (FengXiang Variety) at Room Temperature;
草莓（丰香）贮藏特性及常温保鲜技术研究
10.
Plum Preservation Storage Process Parameters and PPO Enzyme in the Microbiology Characteristics;
李保鲜贮藏工艺参数及其PPO酶学特性研究
11.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
12.
Correlative dissertation on poverty alleviation in Tibetan region in China and eco-protection policy;
中国藏区脱贫与生态保护政策的联动性探讨
13.
Study on the Protective Mechanism of Tibetan medicine Potentilla anserina on Experimental Liver Injury
藏药蕨麻对实验性肝损伤保护作用机制的研究
14.
Comparision Experiment on Fruit Storage Properties of Superior Variant Strains of ‘Jinxiu’ Yellow Peach
锦绣黄桃优变株系果实贮藏保鲜性能比较试验
15.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
16.
EFFECT OF CHITOSAN ON FERMENTING AND STORABILITY OF THE FERMENTED CHILI
壳聚糖对糟辣椒发酵作用及保藏特性影响
17.
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
18.
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性,对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。