1) polyglycerol fatty acid ester
聚甘油脂肪酸酯
1.
Synthesis and application of polyglycerol fatty acid ester;
聚甘油脂肪酸酯合成及应用
2.
This dissertation covers: preparation of polyglycerol fatty acid ester, complex of emulsifier based on polyglycerol fatty acid ester, and extrusion of the complex and starch granules by Twin-screw extruder, finally application in cake pre-mix powder.
论文主要研究了聚甘油脂肪酸酯的制备,以该聚甘油酯为主进行乳化剂复配,然后用双螺杆挤压机对复配的乳化剂和淀粉进行挤压造粒,制成蛋糕预拌粉用乳化剂。
2) linear polyglycerol fatty acid esters
线性聚甘油脂肪酸酯
1.
Synthesis of food emulsifier linear polyglycerol fatty acid esters;
食品乳化剂线性聚甘油脂肪酸酯的合成
3) Gelucire 44/14
聚乙二醇脂肪酸甘油酯
1.
The cyclosporine A solid dispersions were prepared with the mixture of D-α-tocopheryl polyethylene glycol 1000 succinate and Gelucire 44/14 as carrier and colloidal silicon dioxide as adsorbent.
以聚乙二醇1000维生素E琥珀酸酯、聚乙二醇脂肪酸甘油酯的混合物为载体,微粉硅胶为吸附材料,制备环孢素A的固体分散体。
4) Polyglyceryl fatty acid monoesters
聚甘油脂肪酸单酯
5) fatty acid monoglyceride
单脂肪酸甘油酯
1.
Preparation of a series of fatty acid monoglycerides of high purity;
合成系列高纯度单脂肪酸甘油酯
2.
Synthesis of fatty acid monoglyceride under the irradiation of microwave;
微波辐射合成单脂肪酸甘油酯
3.
Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed.
介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
6) esterification of glycerol with fatty acid
甘油脂肪酸酯化
1.
Two methods of preparing diacylglycerols by esterification of glycerol with fatty acid and glycerolysis of triacylglycerols were reviewed and compared,and the developing tendency of diacylglycerols w.
概述了甘二酯制备的国内外研究现状,介绍并比较了甘油脂肪酸酯化和油脂甘油解制备甘二酯的两种方法,展望了甘二酯的发展前景。
补充资料：聚甘油脂肪酸酯
分子式：
分子量：
CAS号：
性质：一类属于多元醇部分脂肪酸酯的非离子型表面活性剂。由聚甘油与长链脂肪酸经酯化而成。一般根据分子中残余羟基的多少，有水溶性的和油溶性的。可用作乳化剂和洗涤剂等。
分子量：
CAS号：
性质：一类属于多元醇部分脂肪酸酯的非离子型表面活性剂。由聚甘油与长链脂肪酸经酯化而成。一般根据分子中残余羟基的多少，有水溶性的和油溶性的。可用作乳化剂和洗涤剂等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条