1) fatty glyceride
脂肪酸甘油酯
1.
5 h to form fatty glyceride,and then the fatty glyceride reacted with maleic anhydride at 95 ℃ for 3 h to achieve maleic acid monoester which reacted finnally with saturated Na2SO3 solution at 80 ℃ for 2 h to achieve sulfonated fatty glyceride succinate sodium salt.
5 h,形成脂肪酸甘油酯,加入马来酸酐,在95℃反应3h,得到脂肪酸甘油酯琥珀酸单酯,加入亚硫酸钠饱和水溶液,在80℃磺化反应2h,得到磺化琥珀酸化脂肪酸甘油酯钠盐。
2) fatty acid monoglyceride
单脂肪酸甘油酯
1.
Preparation of a series of fatty acid monoglycerides of high purity;
合成系列高纯度单脂肪酸甘油酯
2.
Synthesis of fatty acid monoglyceride under the irradiation of microwave;
微波辐射合成单脂肪酸甘油酯
3.
Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed.
介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
3) esterification of glycerol with fatty acid
甘油脂肪酸酯化
1.
Two methods of preparing diacylglycerols by esterification of glycerol with fatty acid and glycerolysis of triacylglycerols were reviewed and compared,and the developing tendency of diacylglycerols w.
概述了甘二酯制备的国内外研究现状,介绍并比较了甘油脂肪酸酯化和油脂甘油解制备甘二酯的两种方法,展望了甘二酯的发展前景。
4) fatty acid triglyceride
脂肪酸甘油三酯
1.
METHODS The appropriate granules of fatty acid triglyceride(Isocacao) were prepared by Quadro comil at low temperature.
方法在低温条件下,利用整粒/粉碎机制备适宜大小脂肪酸甘油三酯(isocacao)颗粒,自制压力分析仪压制得温度敏感性囊芯物。
5) polyglycerol fatty acid ester
聚甘油脂肪酸酯
1.
Synthesis and application of polyglycerol fatty acid ester;
聚甘油脂肪酸酯合成及应用
2.
This dissertation covers: preparation of polyglycerol fatty acid ester, complex of emulsifier based on polyglycerol fatty acid ester, and extrusion of the complex and starch granules by Twin-screw extruder, finally application in cake pre-mix powder.
论文主要研究了聚甘油脂肪酸酯的制备,以该聚甘油酯为主进行乳化剂复配,然后用双螺杆挤压机对复配的乳化剂和淀粉进行挤压造粒,制成蛋糕预拌粉用乳化剂。
补充资料：脂肪酸甘油酯
分子式：
CAS号：
性质：又称脂肪酸甘油酯。通常指由甘油和脂肪酸(饱和的和不饱和的)经酯化所生成的酯类。根据所用脂肪酸分子的数目可分为甘油-(脂肪)酸酯C3H5(OH)2(OCOR)、甘油二(脂肪)酸酯C3H5(OH)(OCOR)2和甘油三(脂肪)酸酯C3H5(OCOR)3。高碳数脂肪酸(俗称高级脂肪酸)的甘油酯是天然油脂的主要成分。其中最重要的是甘油三酸酯，如甘油三油酸酯(油精)、甘油三软脂酸酯(软脂精)和甘油三硬脂酸酯(硬脂精)。甘油酯是中性物质。不溶于水。溶于有机溶剂。会发生水解。例如油脂用烧碱水解(皂化)后生成高碳数脂肪酸的钠盐(钠肥皂，即普通肥皂)和甘油。
CAS号：
性质：又称脂肪酸甘油酯。通常指由甘油和脂肪酸(饱和的和不饱和的)经酯化所生成的酯类。根据所用脂肪酸分子的数目可分为甘油-(脂肪)酸酯C3H5(OH)2(OCOR)、甘油二(脂肪)酸酯C3H5(OH)(OCOR)2和甘油三(脂肪)酸酯C3H5(OCOR)3。高碳数脂肪酸(俗称高级脂肪酸)的甘油酯是天然油脂的主要成分。其中最重要的是甘油三酸酯，如甘油三油酸酯(油精)、甘油三软脂酸酯(软脂精)和甘油三硬脂酸酯(硬脂精)。甘油酯是中性物质。不溶于水。溶于有机溶剂。会发生水解。例如油脂用烧碱水解(皂化)后生成高碳数脂肪酸的钠盐(钠肥皂，即普通肥皂)和甘油。
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