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1)  Dry herb
干品
2)  food drying
食品干燥
1.
Comparing to the traditional hot air-flow drying, when the function of expelling humidity of the heat pump is used in the food drying, it has obvious virtues of saving energy, high product quality, and not influence by the whether, and so on; in addition, the environment of the heat pump drying is friendly and no exhaust gas.
与传统热风对流干燥相比,热泵除湿应用于食品干燥有明显的优点,主要表现为节约能源、产品质量高、不受天气条件的影响等;另外,热泵干燥环境友好,无废气排放。
3)  cookie quality
饼干品质
1.
This selected works uses 11 kinds of soft wheat species,measuring their SRC value respectively,studying the relation between soft wheat SRC characteristic and cookie quality,then inquiry into the sieving indexing sign of high-quality cookie species.
本文选用11种弱筋小麦品种,分别测定其4种溶剂SRC值和酥性饼干品质特性,分析了弱筋小麦SRC特性与饼干品质的关系。
4)  quality of dry product
干后品质
1.
The microwave drying characteristic of Chinese chestnut and its effects on quality of dry products;
板栗的微波干燥特性及其对干后品质的影响
5)  freeze-dried food
冻干食品
1.
Vacuum freeze-dried food with a bright future in the market;
真空冻干食品 市场前景广阔
2.
The concepls of freeze-dry and the special characteristics of the freeze-dried food are detailed in this article.
本文阐明了冻干技术的概念和冻干食品的特点,强调了发展我国冻干设备的必要性和成绩,指明了我国冻干食品产业的发展前景。
3.
At present,specilic charactcristics and tcchnological process for vacuum-freeze-dried foods are given,with a discussion of the broad prospects for developing the freeze-dried food industry as a focus.
本文介绍了真空冷冻干燥食品的发展现状 ,特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前
6)  freeze-drying food
冻干食品
1.
The equipment selection for freeze-drying food factory;
冻干食品厂冻干设备选型
补充资料:甲氧异腈冻干品
药物名称:甲氧异腈冻干品

英文名:Tetra(2-methoxy isobutyl Isonitrile)copper(I)
cryodesiccatum (Cardiolite)

汉语拼音:

主要成分:四(甲氧基异丁基异腈)络酮(I)氟硼酸盐

性状:白色冻干块或粉末。

药理作用:

药代动力学:

适应症:

用法与用量:

不良反应:

禁忌症:

注意事项:有变色,潮解不得使用。

规格:每瓶内含四(甲氧基异丁基异腈)络酮(I)氟硼酸盐 1.0mg
二氧硫脲 0.5mg
磷酸氢二钠(Na2HPO4·12H2O) 0.8mg
磷酸二氢钠(Na2H2PO4·2H2O) 4.55mg
甘露醇

贮藏:密封,在2~8℃暗处保存。

有效期: 3个月。

处方药:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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