1) the quality of the dried fruit
干果品质
2) Fruit quality
果品品质
3) dry and fresh fruit
干鲜果品
1.
Analysis on the present situation of economic forest for dry and fresh fruit in Sichuan province;
四川省干鲜果品经济林发展现状分析
4) Quality of dry fruit
干果质量
5) fruit quality
果实品质
1.
Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;
不同水分供应对西瓜营养和果实生长及果实品质的影响
2.
Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;
钾营养水平对艳光油桃果实品质的影响
6) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
果实品质
1.
Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];
硼钙营养对胡柚果实品质的影响
2.
Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;
套袋对红梨果实品质的影响
3.
Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;
打蜡及单果包对江津长叶橙果实品质的影响
补充资料：干果
①果实的一大类，包括荚果、坚果、颖果和瘦果。通常指外有硬壳而水分少的果实，如栗子、榛子、核桃。②晒干了的水果，如柿饼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条