2) Tianfu duck
天府肉鸭
1.
By proliferating cell nuclear antigen(PCNA) immunohistochemisty,terminal deoxynucleotidyl transferase mediated dUTP-biotin nick end labeling(TUNEL),light and electron microscopy techniques,the changing patterns of lymphocyte proliferation and apoptosis during the embryonic and post embryonic development of the Tianfu duck bursa of Fabricius were studied.
采用PCNA免疫组化法和TUNEL染色法,并结合光、电镜技术研究天府肉鸭胚胎及胚后发育期腔上囊淋巴细胞增殖与凋亡的动态变化规律。
2.
By the methods of routine anatomic,morphology,transmission electron microscope and immunhistochemistry,the structure of the bursa of fabricius in Tianfu duck and the distribution of five neuropeptides in the bursa were studied during the embryonic and post embryonic development.
本研究运用常规解剖、光镜、透射电镜以及免疫组织化学技术,对天府肉鸭胚胎及胚后生长发育过程中腔上囊的组织形态和亚细胞结构,神经肽的表达进行了动态研究,探讨腔上囊的生长发育规律以及神经肽在其中的形态构筑和生理功能,为进一步研究神经-免疫-内分泌网络提供理论依据,为基础研究和生产实践提供参考。
3) mutton
[英]['mʌtn] [美]['mʌtṇ]
羊肉
1.
Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
2.
The Present Situation and Trends of the Mutton Processing in China;
我国羊肉加工业的现状及发展趋势
3.
Effect of three kinds of preservative agent on quality of mutton at ambient temperature;
三种保鲜剂对常温下羊肉质量的影响
4) Sheep
[英][ʃi:p] [美][ʃip]
肉羊
1.
The effect of compound protein on the productive performance and serum parameters of sheep;
复合蛋白对肉羊生产性能和血清生化指标的影响
2.
Effect of glutathione on growth performance,carcass traits and meat quality in sheep;
谷胱甘肽对肉羊生长性能、屠宰性能及肉品质的影响
3.
The Lab.testing techniques of key pestilences of mutton sheep
肉羊重点疫病的实验室检测技术
5) Mutton sheep
肉羊
1.
Effects of different accession of cysteamine in daily feed on carcass quality and serum parameters of mutton sheep were studied by random trial.
试验旨在研究日粮中添加不同剂量半胱胺对肉羊血液生化指标及胴体品质的影响。
2.
Breeding three times within two gears were selected as the best suitable way of breeding in scale mutton sheep farm in Ningxia according to the basic principle of proceed from actual condition and suit measure,in order to stably develop millionmutton sheep industralization of Ningxia a gricultural and cultivation groups and companies.
为了稳步推进宁夏农垦企业集团百万肉羊产业化生产,根据宁夏农垦地理生态条件、肉羊品种资源和饲料资源情况、母羊的繁殖性能特点以及规模化羊场的管理能力、设备条件和技术水平等具体情况,按照从实际出发、因地制宜的基本原则,选择两年三胎密集繁殖体系作为宁夏农垦规模化羊场最适宜的繁殖方式;同时,从生产节律的确定、生产单元的组建、配种方式的选择、配种和产羔计划的制定等4个方面对两年三胎密集繁殖体系的具体实施方案进行了系统研究。
3.
Analysis for the prospect of mutton sheep production and its potentialities of market based on the present state of mutton sheep production and fully investigation about present state and developing trend of mutton sheep production.
在充分调查国内外肉羊生产现状和发展趋势的基础上 ,分析了吉林省肉羊生产的前景和市场潜力 ,对吉林省肉羊生产现状进行了评价 ,提出了建立吉林省现代化肉羊生产体系的相关措施和建
补充资料:圆肉羊蹄汤
材料
羊蹄两只,羊髀400克,北芪15克,党参15克,圆肉一汤匙。
调料
姜一片,糯米酒两汤匙,精盐少许。
做法
①圆肉、北芪、党参洗净。
②羊蹄放入滚水中,高火8分钟,羊髀放入滚水中,高火3分钟,取起洗净。
③把适量清水高火6分钟至滚,放下全部材料及酒、姜片,中火50分钟,下盐调味即可。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条