The antioxidetive activity of Boletus edulis Bull polysaccharide was studied and compared with Vc by using the superoxide anion free radical system,hydroxyl radical system in this paper.

Study on the Flavor Components of Fruiting Bodies and Fermentation Products of Boletus edulis;

Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis;

Mutagenic Potential of Boletus edulis;

Extracting technique of polysaccharide from Taishan Trametes robiniophila Murr.;