1) Maxingsangju soup
麻杏桑菊汤
2) Sang-Xing Tang
桑杏汤
1.
Effects on Antibodies of Secretion of Respiratory and Intestine of Mice in Warm-Dry with "Sang-Xing Tang";
桑杏汤对温燥小鼠血清与呼吸道抗体的影响
3) Maxingshigan Decoction
麻杏石甘汤
1.
Evenly-designed and optimised technological parameters for Maxingshigan Decoction by semi-bionic extraction;
用均匀设计优选麻杏石甘汤的半仿生提取法工艺条件
2.
Determination of the Contents of Glycyrrhizic Acid in Traditional and Granular Decoctions of Maxingshigan Decoction by HPLC;
高效液相色谱法测定麻杏石甘汤传统汤剂及颗粒汤剂中甘草酸的含量
3.
A Preliminary Study of Gypsum s Effects on Glycyrrhizic Acid in Maxingshigan Decoction;
石膏对麻杏石甘汤中甘草酸含量影响的研究
4) Maxing Shigan decoction
麻杏石甘汤
1.
Study on effect target of Maxing Shigan decoction on anti-influenza virus A in vitro;
麻杏石甘汤体外抗A型流感病毒作用靶点的研究
2.
Determination of Ephedrine Hydrochloride and Pseudoephedrine Hydrochloride in "Maxing Shigan Decoction" by HPLC;
HPLC测定麻杏石甘汤中麻黄碱和伪麻黄碱的含量
3.
Studies on factors influencing on ephedrine contents in Maxing Shigan decoction;
麻杏石甘汤麻黄碱含量影响因素的研究
5) Maxing Chanlong decoction
麻杏蝉龙汤
1.
Effect of Maxing Chanlong decoction on the levelsof cytokines correlated with Th1/Th2 cellsin asthmatic rats;
麻杏蝉龙汤对哮喘大鼠Th1/Th2相关细胞因子水平的影响
6) Ma Ji Hua Yu Tang
麻杏化瘀汤
补充资料：金菊斑鱼汤
配方：鲜菊花50克石斑鱼肉200克鸡汤400毫升盐5克姜5克大蒜10克
制作：1．鲜菊花洗净，石斑鱼洗净切薄片，去鱼刺，姜切丝，大蒜去皮切片。
2．炖锅内加入鸡汤，置武火烧沸，下入鱼片、菊花、姜、蒜文火煮8分钟加入盐即成。
食法：每日1次，佐餐食用。
功效：疏风清热，降低血压。高血压，风痰上逆型患者食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条