1) maxingshigantang
加味麻杏石甘汤
1.
The study was carried out to evaluate the therapeutic effects of Chinese herbal medicine modified maxingshigantang on Infectious Bronchitis Virus (IBV) infection, and its possible mechanisms.
本试验主要研究加味麻杏石甘汤对人工感染传染性支气管炎病毒(IBV)雏鸡的保护作用,并探讨其可能的作用机制,为研究和开发中药防治该病提供新的思路和方法。
3) the modified MaXing Yi Gan Tang
麻杏苡甘汤加味
4) Maxingshigan Decoction
麻杏石甘汤
1.
Evenly-designed and optimised technological parameters for Maxingshigan Decoction by semi-bionic extraction;
用均匀设计优选麻杏石甘汤的半仿生提取法工艺条件
2.
Determination of the Contents of Glycyrrhizic Acid in Traditional and Granular Decoctions of Maxingshigan Decoction by HPLC;
高效液相色谱法测定麻杏石甘汤传统汤剂及颗粒汤剂中甘草酸的含量
3.
A Preliminary Study of Gypsum s Effects on Glycyrrhizic Acid in Maxingshigan Decoction;
石膏对麻杏石甘汤中甘草酸含量影响的研究
5) Maxing Shigan decoction
麻杏石甘汤
1.
Study on effect target of Maxing Shigan decoction on anti-influenza virus A in vitro;
麻杏石甘汤体外抗A型流感病毒作用靶点的研究
2.
Determination of Ephedrine Hydrochloride and Pseudoephedrine Hydrochloride in "Maxing Shigan Decoction" by HPLC;
HPLC测定麻杏石甘汤中麻黄碱和伪麻黄碱的含量
3.
Studies on factors influencing on ephedrine contents in Maxing Shigan decoction;
麻杏石甘汤麻黄碱含量影响因素的研究
6) Maxingganshi decoction
麻杏甘石汤
1.
Objective:To explore the pharmacodyniamic action and the mechanism of action of the Maxingganshi decoction in acute lung injury rats in order to supply the pharmacology evidence to cure the SIRS-ALI of Maxingganshi decoction.
目的:探讨麻杏甘石汤及其配伍抗急性肺损伤的药效作用及作用机理,为其治疗实验性急性损伤提供药理学证据。
补充资料：杏
| 杏 Prunus armeniaca；apricot 蔷薇科李属落叶乔木。在中国的栽培起源较早，主要以黄河流域各省为主产地。树冠开张。叶宽卵圆形。花单生，花瓣白色或稍带红色。核果球形，果皮及果肉金黄色。品种按用途可分为鲜食类、仁用类、仁干兼用类3类。性喜光，耐寒力强，耐旱而不抗涝，能在各类土壤上生长，以排水良好的砂壤土最为适宜。嫁接繁殖，可用本砧或其他近缘野生种的实生苗作砧木。主要病虫害有桑介壳虫、杏仁蜂以及杏疔病等。果实富含铁和维生素A.味甜多汁。新疆库车的杏干和北京的杏脯是中国著名特产。杏仁可食用、榨油、入药。木材坚硬，适于制作抗断和抗压的物品。杏树还可做防护林和水土保持树种。
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参考词条