2) personalized F&B brand
个性化餐饮品牌
3) catering utilities
餐饮用品
1.
The short PP fiber used for production of catering utilities and its characteristics were introduced.
介绍了用于餐饮用品的聚丙烯短纤维及其生产工艺特点。
4) food and beverage product
餐饮产品
1.
A Study on Food and Beverage Product Experiencing Design;
餐饮产品体验性设计研究
2.
In light of the factors,such as scenic theme,touring time,traveling means and scenic spot service,in combination with experiential marketing strategy,appropriate food and beverage products are designed to better the tourists experience of the quality service.
根据景区主题、游客旅游时间与空间、游览方式、景区服务等要素,并结合体验营销思路设计景区餐饮产品,以达到提高游客景区体验质量的目的。
5) catering products
餐饮产品
1.
As other products, the catering products have market lifespan and a -life circle, composed of four periods introduction, growing,maturation and dedination.
餐饮产品与其他产品一样,也存在市场寿命,存在导入期、成长期、成熟期和衰退期四个阶段的生命周期。
2.
This captious nature is in a spiritual level, while in many times it means a playful action that makes our subjective consciousness obtain happiness, of course containing the spiritual amusement demand for catering products belonging to the life culture.
这种挑剔是精神层面的,很多时候表现为可以让我们的主观意识获得快乐的游戏行为,这其中当然也包括对于归属生活文化之内的餐饮产品的精神娱乐需求。
6) diet products
餐饮产品
1.
Applying t he advanced management thought and technology of VE,on the base of the investigati on to the present situation on diet industry,the paper studies systematically th e problem on innovation of diet products and provides scientific methods to deve lop new diet products.
本文结合我国餐饮业的现状,应用价值工程的管理思想与技术系统的研究了餐饮产品的创新问题,为餐饮产品的开发提供了科学的方法。
补充资料:小牌
1.一种输赢不大的牌赌。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条