1.
Empirical research on consumer brand choice in catering industry
消费者餐饮品牌选择行为的实证研究
2.
Brand Forging and Cultural Packing:Advantages and Disadvantages of Cultural Packing of Dining Brand in Changsha;
品牌打造与文化包装——兼论长沙餐饮品牌文化包装之得失
3.
Image Banquet--Thoughts over the Extended Design of Visual Image Identi cation of Food and Drink Brands;
形象的大餐——餐饮品牌形象视觉识别扩展设计的思考
4.
Carrying Out Brand Strategy for Boating Dish and Promoting the Development of Yangzhou Catering Industry;
实施扬州船菜品牌 推动扬州餐饮发展
5.
Brand Strategy Implementation in Chinese Catering Enterprises;
对我国餐饮企业实施品牌战略的思考
6.
Brand-creating: the Winning Way of Cater Industry--Illustrated by the Cater Industry in Hunan;
塑造品牌:餐饮企业的制胜之路——以湖南餐饮业为例
7.
Try Big Bowl's signature drink, fresh ginger ginger ale, a refreshing balance to the robust food.
还有“大碗”的招牌饮料，姜汁生啤，是饱餐之后的提神佳品。
8.
The famed and precious drink comes from a factory of excellent reputation.
名贵饮品出自名牌厂家。
9.
The coffee shop provides you with delicate buffet, soft drinks of all kinds as well as breakfast, lunch and dinner of the true Continental European style.
咖啡厅有精美自助餐和欧陆早餐、午餐、晚餐及各类饮品供您选择。
10.
The Research on Brand Competitiveness of Wahaha Food and Beverage Enterprise
娃哈哈食品饮料企业品牌竞争力研究
11.
There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.
馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
12.
The Making of F&B Department of Hotels:Standard and Customized Production of F&B Products;
餐饮产品标准化生产与定制化生产是宾馆餐饮的取胜之道
13.
Bin card will be maintained for each item in the F&B storeroom.
餐饮部仓库中各个物品应设立货卡。
14.
View of the Dining Experience Product Design;
“体验”视角下餐饮产品的创新设计
15.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
16.
APPLY HACCP SYSTEM TO ASSURE CUISINE SECURITY;
应用HACCP系统保障餐饮产品安全
17.
Study on Building Catering Industry Food Safety Supervision System
构建餐饮业食品安全监管体系的研究
18.
A Comparative Research on the Fast Food Enterprises Brand Identity of China and Western Style
中、西式快餐企业品牌形象比较研究