1.
The Making of F&B Department of Hotels:Standard and Customized Production of F&B Products;
餐饮产品标准化生产与定制化生产是宾馆餐饮的取胜之道
2.
View of the Dining Experience Product Design;
“体验”视角下餐饮产品的创新设计
3.
APPLY HACCP SYSTEM TO ASSURE CUISINE SECURITY;
应用HACCP系统保障餐饮产品安全
4.
Study of eco-design-based food & beverage products of eco-tourism;
基于生态设计的生态旅游餐饮产品研究
5.
DESIGN ON FOOD AND BEVERAGE PRODUCTS IN ECOTOURISM MOVING TOWARDS SUSTAINABILITY;
基于可持续发展的生态旅游餐饮产品的设计
6.
Experiential Design of Summer Food and Beverage Products in the Slender West Lake
瘦西湖风景区夏季餐饮产品体验性设计
7.
On the Food Product Quality Choice of China s Tourism Enterprises;
探讨我国旅游餐饮企业的产品质量选择问题
8.
Just in Time Production Mode Research in Small Batch and Many Types of Kitchen Equipments Industry;
多品种小批量餐饮设备准时化生产模式研究
9.
On the Application of the Product Pricing Strategy inthe Operation and Management of Catering Trade;
论产品定价法在餐饮经营与管理中的应用
10.
The coffee shop provides you with delicate buffet, soft drinks of all kinds as well as breakfast, lunch and dinner of the true Continental European style.
咖啡厅有精美自助餐和欧陆早餐、午餐、晚餐及各类饮品供您选择。
11.
There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.
馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
12.
Brand-creating: the Winning Way of Cater Industry--Illustrated by the Cater Industry in Hunan;
塑造品牌:餐饮企业的制胜之路——以湖南餐饮业为例
13.
Bin card will be maintained for each item in the F&B storeroom.
餐饮部仓库中各个物品应设立货卡。
14.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
15.
Carrying Out Brand Strategy for Boating Dish and Promoting the Development of Yangzhou Catering Industry;
实施扬州船菜品牌 推动扬州餐饮发展
16.
Brand Strategy Implementation in Chinese Catering Enterprises;
对我国餐饮企业实施品牌战略的思考
17.
Empirical research on consumer brand choice in catering industry
消费者餐饮品牌选择行为的实证研究
18.
Study on Building Catering Industry Food Safety Supervision System
构建餐饮业食品安全监管体系的研究