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1)  brewing quality characters
酿造品质性状
1.
Fifteen existing staple rice varieties/hybrids were studied on their brewing economic value, brewing quality characters, brewing technological parameters and the relationship among those factors by way of the variety comparison and the small-scale fermenting experiments for beer brewing .
本研究主要通过当前生产上大面积推广的15个主栽水稻品种(组合)的品比试验和小型啤酒发酵实验,对不同水稻品种(组合)的酿造经济技术指标,酿造品质性状,酿造工艺技术指标及它们之间的相关性进行了研究,结果表明: 1 参试品种(组合)在酿造经济技术指标和酿造品质性质上存在显著的差异。
2)  brewing food
酿造食品
1.
Discussion on national microbiological criteria for traditional brewing foods;
我国传统酿造食品卫生微生物标准刍议
3)  wine quality
酿酒品质
1.
Contrast of wine quality of rose grape in different condition area;
不同立地条件玫瑰香葡萄酿酒品质的比较研究
4)  brewing characteristics
酿造特性
5)  quality character
品质性状
1.
Genetic effects analysis of main quality characters of cherry tomato;
樱桃番茄主要品质性状的遗传效应分析
2.
Combining ability analysis of main agronomic and quality characters of BT type cytoplasmic male sterile lines newly bred in japonica rice(Oryza sativa L.);
新选粳稻BT型不育系主要农艺及品质性状的配合力分析
3.
Effect of rice stubble-field and maize stubble-field on quality characters of strong gluten wheat variety;
水稻及玉米茬口对强筋小麦品质性状的影响
6)  quality traits
品质性状
1.
Analysis of principal components of quality traits in rice in Heilongjiang Province;
黑龙江省稻米品质性状的主成分分析
2.
Study on method of core collection construction for sensory quality traits of summer-planted vegetable soybean.;
夏播菜用大豆感官品质性状核心种质构建方法的研究
3.
Regression analysis of wheat quality traits to bread;
小麦主要品质性状影响面包烘烤的回归分析
补充资料:酿造酒
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性质:见发酵酒。

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