1) fermented food production
酿造品生产
1.
Application of static electricity equipments in fermented food production;
静电设备在酿造品生产中的应用
2) brewing productivity
酿造生产率
3) brewagewaste-water
酿造生产污水
4) brewing food
酿造食品
1.
Discussion on national microbiological criteria for traditional brewing foods;
我国传统酿造食品卫生微生物标准刍议
5) biologic brewing
生物酿造
1.
According to the biologic brewing characteristics for loquat wine,we analyzed the hazard in the production technology with HACCP principle,ascertained the critical control points of technical flow,adopted feasible ways to enhance sanitary quality and safety of loquat wine.
根据枇杷果酒的生物酿造特点,运用HACCP原理对其生产工艺进行危害分析,确定工艺流程中各个关键环节的控制点,采取适宜措施,以提高枇杷酒产品的卫生质量和安全性。
6) New brewing plant system
酿造新品系
补充资料：保健品、粉类生产线
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条