1) meat quality traits
肉品质性状
1.
Analysis of the correlation between microsatellite markers and meat quality traits in chicken;
微卫星DNA标记与鸡肉品质性状的相关分析
2) meat quality traits
肉质性状
1.
Research of meat quality traits and efficiency under restocking and homing of Hunan Yellow Chicken;
湘黄鸡在不同饲养条件下肉质性状及经济效益的研究
2.
Studies on the Genetics Polymorphism of Myf-5 Gene and L-FABP Gene and the Association with Carcass and Meat Quality Traits in Pigs;
猪Myf-5基因和L-FABP基因的遗传多态性及其与胴体和肉质性状间关联性研究
3.
Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;
长金猪及其肉质性状候选基因的研究
3) meat quality trait
肉质性状
1.
Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits;
鸡PRKAB2基因PCR-SSCP分析及其与屠宰性状和肉质性状的相关性
2.
Single nucleotide polymorphism of porcine HGD gene exon 14 and its association with carcass and meat quality traits;
猪HGD基因第14外显子单核苷酸多态性与胴体和肉质性状的关系
3.
Analysis on polymorphism of calpain gene in China red cattle and its relationships with meat quality traits
草原红牛m-calpain基因的多态性及其与肉质性状的关系
4) meat quality
肉质性状
1.
Effect of cysteamine on carcass traits and meat quality of fattening hog;
半胱胺对育肥后期猪胴体性状和肉质性状的影响
2.
Production Performance in Red Steppe Crossed Herds and Correlation between Meat Quality Traits with SNP in H-FABP Gene;
草原红牛改良群体生产性能及H-FABP基因SNP与肉质性状的相关分析
3.
Effects of Different Welfare Conditions on the Broiler Performance and Meat Quality;
不同福利条件对肉鸡生产性能和肉质性状的影响
5) meat traits
肉质性状
1.
Taking a control of hybrids breed, the aim of the present study was to investigate the polymorphism of UCP3 gene and its correlation with meat traits by single strand conformation polymorphism(SSCP) method in the two-local pig breeds: Nuogu pig and Luobo pig.
进一步分析3种基因型与胴体和肉质性状之间的相关性,证明AB基因型个体的肉质最优,贵州地方猪种的大理石纹、肌内脂肪含量和嫩度3项指标显著优于商品猪(P<0。
2.
To investigate effects of differently concentrated feed levels on their carcass and meat traits,1.
为探索不同补饲水平对湘东黑山羊羔羊屠宰及肉质性状的影响,选用1。
6) pork quality
肉质性状
1.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
2.
Using PCR-RFLP, the polymorphism of CAST gene in five pig populations (total of 110 pigs), were analysed, and the relationship between the CAST genotypes and pork quality and backfat was evaluated.
采用PCR-RFLP技术,分析了CAST基因在5个实验群体110头猪中的多态性分布及其与肉质性状和背膘厚间的相关。
3.
The aim of the study was to characterize the polymorphism of CAST gene with three restriction enzymes(HinfI, MspI, TaqI) in PIC pig and to evaluate the relationship between the CAST genotypes and pork quality traits.
本研究采用PCR-RFLP技术,分析了CAST基因在125头PIC杂交猪中的多态性分布及其与肉质性状和背膘厚间的相关。
补充资料：附苓萸肉狗肉汤
菜谱名称 冬季常见病补益保健汤----附苓萸肉狗肉汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 温补肾阳、纳气归肾
基本材料 狗肉150克，制附子12克，茯苓30克，山萸肉25克，生姜15克
[制法]：1.狗肉洗净、块块；附子、茯苓、山萸肉、生姜（去皮）分别用清水洗净，生姜用刀背拍碎。
2.起油锅，下狗肉及生姜爆香、铲起，与附子、茯苓、山萸肉一齐放入砂煲内，加开水适量，武火煮沸后，改用文火焖3小时，调味供用。
[功能]：温补肾阳、纳气归肾
[适用范围]：用于肾阳不足所致的支气管哮喘（缓解期）。症见腰酸肢冷，气喘乏力（发作时则喘促不能平卧），遇寒尤甚，小便清长，畏寒怕冷，舌淡胖苔白腻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条