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1)  very high gravity ethanol fermentation
超高浓度酒精连续发酵
2)  high ethanol concentration fermentation
高浓度酒精发酵
3)  continuous ethanol fermentation
酒精连续发酵
1.
Dynamic models of VHG continuous ethanol fermentation and mechanisms of oscillation attenuation by packing;
高浓度酒精连续发酵过程中振荡行为的模拟及填料弱化振荡的机理
2.
A continuous ethanol fermentation system composed of four_stage tank fermentors in series and with a total working volume of 4000 mL was established.
以脱胚脱皮玉米粉双酶法制备的糖化液为种子培养基和发酵底物 ,进行了自絮凝颗粒酵母酒精连续发酵的研究。
3.
Potentially, distillage could be fully recycled during continuous ethanol fermentation using self-flocculating yeast cells as yeast cells were self-immobilized and less inhibitory by-products were expected in the waste distillage.
本文针对酒精发酵行业现有废糟液治理技术存在设备投资大、运行能耗高的突出缺点,以玉米粉为原料,双酶法制糖,在自絮凝颗粒酵母酒精连续发酵系统中耦合了废糟液直接全循环使用清洁生产技术。
4)  high gravity ethanol fermentation
酒精浓醪发酵
1.
Single Cell Protein(SCP) was produced from distiller's grains,which came from high gravity ethanol fermentation of corn,by using Candida tropicalis in shake-flasks.
利用玉米原料酒精浓醪发酵产生的酒糟,对其培养热带假丝酵母生产SCP进行了初步的研究。
5)  VHG ethanol fermentation
浓醪酒精发酵
6)  continuous ethanol fermentation coupled with the production of yeast
酒精连续发酵并联产酵母
补充资料:连续发酵
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性质:在发酵过程的后期,产物形成已达到一定水平后不断地排出适量成熟的发酵液,并不断补充等量的新鲜培养基的操作方式。此种操作可以单罐或多级串联进行。

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