1.
Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
酒精复合酶在玉米酒精浓醪发酵中的应用
2.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
3.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
4.
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究
5.
Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation
关于增强玉米酒精浓醪发酵中酒母发酵能力的研究
6.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
7.
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
8.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
9.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
10.
Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟生产乳链菌肽的发酵培养基优化
11.
Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
浓醪体系中共固定糖化酶与酵母木薯酒精的制取
12.
Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;
基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究
13.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
14.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
15.
Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation
浓醪发酵玉米蛋白粉饲料生产工艺的研究
16.
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
17.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
18.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。