1.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
2.
Changes in Metabolism of Yeast in Very High gravity Ethanol Fermentation
超高浓度酒精发酵条件下酵母菌生理代谢的变化
3.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究
4.
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
5.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
6.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
7.
Oscillation in Continuous High-gravity Ethanol Fermentation and Corresponding Attenuation Mechanism(s);
高浓度酒精连续发酵过程中振荡行为及其弱化机制的研究
8.
Simulations of Parameter Oscillations and Studies of Attenuation Mechanism for Continuous VHG Ethanol Fermentation;
超高浓度酒精连续发酵过程中振荡行为的模拟及弱化机理的研究
9.
Continuous Very High Gravity Ethanol Fermentation and Bioreaction Engineering Strategies;
基于生物反应工程策略的超高浓度酒精连续发酵的研究
10.
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
11.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
12.
Application of high-cell-density fermentation for fuel ethanol production
高密度发酵在酒精生产中的应用进展
13.
Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
酒精复合酶在玉米酒精浓醪发酵中的应用
14.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
15.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
16.
Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation
关于增强玉米酒精浓醪发酵中酒母发酵能力的研究
17.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
18.
Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid
用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度