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1)  sugar fatty acid ester
糖脂肪酸酯
2)  sucrose polyester
蔗糖脂肪酸多酯
1.
Synthesis and development of sucrose ester and sucrose polyester;
蔗糖酯和蔗糖脂肪酸多酯的合成与发展
3)  glucose ester of fatty acids
葡萄糖脂肪酸酯
4)  sucrose ester
蔗糖脂肪酸酯
1.
This paper discussed the preparation of cake oil and the effects of its constituents, studied the factors influencing the stability of cake oil and int roduced the effects of sucrose ester on the cake oil's stability.
探讨了蛋糕油的制作方法和各个组分的作用,对蛋糕油稳定性的影响因素进行了详细的综述,并讨论了蔗糖脂肪酸酯对蛋糕油稳定性的改善作用。
2.
Sucrose ester,sodium alginate and potassium sorbate were used according to the orthogonal experiment of L9(33) to make different matching sucrose ester compound film to coat sweet potatoes for fresh-keeping.
利用蔗糖脂肪酸酯、海藻酸钠和山梨酸钾按照L9(33)正交试验制作了不同配比的蔗糖脂肪酸酯复合膜,对甘薯进行涂膜保鲜,结果表明,蔗糖脂肪酸酯复合膜的膜特性良好,可有效保持甘薯的感官质量,降低甘薯的失重率和呼吸速率,减少甘薯可滴定酸含量、可溶性固形物含量和抗坏血酸(Vc)含量的损失;蔗糖脂肪酸酯的保鲜效果达到显著水平,海藻酸钠和山梨酸钾的保鲜效果显著性不太明显;蔗糖脂肪酸酯复合膜的最佳配比为蔗糖脂肪酸酯质量分数2%、海藻酸钠质量分数0。
5)  fatty acid sucrose ester
脂肪酸蔗糖酯
1.
Study on the synthesis process of hydrogenated cotton seed oil fatty acid sucrose ester;
氢化棉油脂肪酸蔗糖酯的合成工艺研究
6)  sucrose fatty acid ester
蔗糖脂肪酸酯
1.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、添加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
2.
The preparation methods, application fields, and manufacture status of sucrose fatty acid ester (SE) are introduced in this paper,the advice for development SE is given in the end.
本文介绍了蔗糖脂肪酸酯的制备方法、应用领域和生产现状,并对今后发展提出了建议。
3.
A method of separation and quantitation of monoester,diester and triester in food additive sucrose fatty acid esters by TLC with dual wavelength TLC scanner in the sawtooth scanning mode is described.
建立了蔗糖脂肪酸酯中一酯~三酯的薄层分离定性及薄层扫描定量方法。
补充资料:C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS:84776-35-2
中文名称:(C16-18饱和;C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称:Fatty acids, C16-18 and C18-unsatd., calcium salts; Calcium soap of palm fatty acid ; Fatty acids,C16-18 and C18-unsatd.,calcium salts
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