1.
Food additive--Sucrose fatty acid ester
GB8272-1987食品添加剂蔗糖脂肪酸酯
2.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
3.
Food additive-Sucrose fatly acid ester (method of propylene glycol)
GB10617-1989食品添加剂蔗糖脂肪酸酯(丙二醇法)
4.
Study on synthesis of maltose fatty acid ester using microwave catalytic
利用微波催化制备麦芽糖脂肪酸酯的实验研究
5.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
6.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
7.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
8.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
9.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
10.
Lipase-catalyzed synthesis of maltose fatty acid ester
脂肪酶催化麦芽糖硬脂酸酯合成的研究
11.
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
所有例子中所用的乳化剂为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
12.
serum non-esterized fatty acid determination
血清非酯化脂肪酸测定
13.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
14.
Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level.
证明非离子糖酯表面活性剂的毒素作用与脂肪酸标准有相互关系。
15.
Studies on Synthesis and Analysis of Sucrose Polyester;
脂肪替代品——蔗糖多油酸酯的合成方法及分析研究
16.
Enzymatic Synthesis of Unsaturated Monoacyl Trehaloses and Their Oxidation in Aqueous Solution
不饱和脂肪酸海藻糖单酯酶法合成及水相氧化研究
17.
Study on the Lipase-catalyzed Synthesis of Dilauroyl Maltose in Organic Solvent
有机相脂肪酶催化合成麦芽糖月桂酸二酯的研究
18.
Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
GB/T17376-1998动植物油脂脂肪酸甲酯制备