1) purple skin garlic refined
紫皮大蒜精
2) Purple garlic
紫皮大蒜
1.
Purple garlic of Ying county is famous with its quality.
山西省应县的紫皮大蒜在国内久负盛名。
3) garlic peeling
大蒜去皮
4) garlic essential oil
大蒜精油
1.
Extraction of garlic essential oil by controlling allinase;
提高大蒜精油提取得率的酶调控技术
2.
By the method of water vapor distillation and extraction of refined vegetable oil, the garlic essential oil was prepared.
采用水蒸气蒸馏方法提取大蒜精油,并用精炼植物油萃取收集。
3.
The Effect of extraction conditions, including reaction time, pH, reaction temperature and distillation time on the yields of garlic essential oil were studied.
研究了大蒜精油提取条件 ,包括反应温度、反应 p H值、反应时间和蒸馏时间对大蒜精油提取得率的影响 ,初步确定了采用鲜蒜提取风味物质的最适工艺条
5) garlic flavoring
大蒜香精
1.
The garlic flavoring was compounded finally with allyl trisulfide, allyl tetrasulfide and other sulfur containing flavor compounds.
以合成的二烯丙基三硫、二烯丙基四硫和其他的含硫香料为原料,调配出了大蒜香精。
6) garlic oil
大蒜精油
1.
Research on the preparation of garlic oil β-cyclodextrin inclusion compound;
大蒜精油β-环糊精包合物制备工艺研究
2.
The extraction of garlic oil with Supercritical Carbon Dioxide was studied.
研究了超临界二氧化碳萃取大蒜精油的可行性 ,其最佳的提取工艺条件为 15MPa ,4 0℃ ;若只需得到蒜素可采用发酵醇提法预处理 ,这样所得蒜素得率最高 ,可达 4 4。
3.
Inclusion compounds of Garlic oil with β-cyclodextrin(β-CD) have been prepared.
大蒜精油β－环糊精包合物的特性研究马学毅，李晓明，潘惠平，陈耀祖（兰州大学应用有机化学国家重点实验室、兰州大学化学系，兰州，７３００００）关键词大蒜精油，β－环糊精，包合物大蒜精油中含有多种烯丙基、丙基和甲基组成的硫醚化合物［１，２］。
补充资料：紫皮大蒜粥
【紫皮大蒜粥】
用料：紫皮大蒜30克，大米100克。
制法：①将大蒜去皮，一剖两半；大米淘洗干净，备用.
②锅内加水适量，烧开后投入大蒜煮1分钟，捞出大将洗净的大米放入蒜水中煮成稀粥，再将大蒜放入粥内，稍煮二三沸即成。
每日2次，连服5-7天。
功效：大蒜性温，味辛，有温中消食、解毒杀虫、破瘀除湿等功效，用紫皮大蒜煮粥食用，有下气、消炎、健胃、止痢等功效。
适应症：急、慢性痢疾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条