1) Garlic violet leaf spot
大蒜紫斑病
1.
Study on the Biology Characteristic of Garlic Violet Leaf Spot and Culture Conditions of the Phytotoxin;
大蒜紫斑病病菌生物学特性及粗毒素培养条件研究
2.
The garlic violet leaf spot [Alternaria porri (ELL.
大蒜紫斑病是大蒜的主要真菌性病害之一,药物防治存在农药残留问题,选育抗紫斑病且高产的优良大蒜品种具有重要意义。
2) garlic violet leaf spot
大蒜紫斑病菌
1.
Screen of the culture condition for production of phytotoxin by garlic violet leaf spot;
大蒜紫斑病菌产毒培养条件的筛选
3) garlic black spot
大蒜煤斑病
4) garlic white spot
大蒜白斑病
1.
Fungicidal efficiency against garlic white spot was surveyed at 5 days after inoculating the pathogen onto pot-grown garlic leaves.
在PSA平板上测定9种杀菌剂对大蒜白斑病菌菌丝生长的抑制作用,结果表明:40%福星乳油的抑菌效果最好,抑制中浓度(EC50)为0。
5) Stemphylium solani
大蒜白斑病菌
1.
Biological characteristics and host range of Stemphylium solani causing white leaf spot of garlic was tested by measuring mycelial growth in different conditions and inoculating mycelium plugs onto detached leaves,respectively.
通过测定大蒜白斑病菌菌丝在不同条件下生长情况和采用菌丝块接种离体叶片方法研究了病原菌的生物学特性及寄主范围。
补充资料：紫皮大蒜粥
【紫皮大蒜粥】
用料：紫皮大蒜30克，大米100克。
制法：①将大蒜去皮，一剖两半；大米淘洗干净，备用.
②锅内加水适量，烧开后投入大蒜煮1分钟，捞出大将洗净的大米放入蒜水中煮成稀粥，再将大蒜放入粥内，稍煮二三沸即成。
每日2次，连服5-7天。
功效：大蒜性温，味辛，有温中消食、解毒杀虫、破瘀除湿等功效，用紫皮大蒜煮粥食用，有下气、消炎、健胃、止痢等功效。
适应症：急、慢性痢疾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条