Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;

Effect of minerals on anaerobic digestion of food waste;

Semi-continuous production of hydrogen by anaerobic fermentation of food waste;

Impact of initial temperature on aerobic composting for the restaurant garbage;

Factors influencing the liquefaction,separation,and recovery of solid grease from restaurant garbage

In order to study the composting mechanism of restaurant garbage,and to promote the application of the aerobic composting technology to China's restaurant garbage treatment,the process parameters of composting such as temperature,pH,dissoluble C/N,moisture content and organic content of the composting material were investigated by theoretical analysis and experimental research.

Discussion on Characteristics and Treatment Technologies of Food Residue;

Based on the present status of treatment for municipal food residues,management system of food residues was put forward in this paper.

Influencing factors of food residue treatment for feed were analyzed,and suggestion was presented according to the influencing factors.

Comparative study of biogas production from kitchen wastes with different anaerobic digestion technologies;

Experiment rearch of wet anaerobic digestion of high salt kitchen waste;

Animal feed production from lactic acid fermentation residue of kitchen waste using Plackett-Burman design;

Food wastes were generally classified into pre-consumer food wastes and post-consumer food wastes.

In order to treat food wastes effectively (a digestion rate of 80%～90% in weight is expected),a bench-scale experiment based on the thermophilic aerobic fed-batch process without the addition of inoculants was conducted.

The food wastes are large in amount, dispersed, decayed easily, stinks.