1) cookhouse sanitary wastes
厨卫垃圾
2) food waste
餐厨垃圾
1.
Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;
餐厨垃圾高温厌氧消化接种物的驯化研究
2.
Effect of minerals on anaerobic digestion of food waste;
矿物材料对餐厨垃圾厌氧消化的影响研究
3.
Semi-continuous production of hydrogen by anaerobic fermentation of food waste;
利用餐厨垃圾循环半连续厌氧发酵产氢研究
3) restaurant garbage
餐厨垃圾
1.
Impact of initial temperature on aerobic composting for the restaurant garbage;
初始环境温度对餐厨垃圾好氧堆肥过程的影响
2.
Factors influencing the liquefaction,separation,and recovery of solid grease from restaurant garbage
餐厨垃圾固相油脂液化及分离回收的影响因素
3.
In order to study the composting mechanism of restaurant garbage,and to promote the application of the aerobic composting technology to China's restaurant garbage treatment,the process parameters of composting such as temperature,pH,dissoluble C/N,moisture content and organic content of the composting material were investigated by theoretical analysis and experimental research.
为了探明餐厨垃圾好氧堆肥机理,促进好氧堆肥技术在我国餐厨垃圾处理领域的应用和推广,通过理论分析和实验研究,对餐厨垃圾堆体温度、pH值、可溶性碳氮比、含水率和有机质等好氧堆肥过程参数随时间的变化规律进行了研究。
4) Food residue
餐厨垃圾
1.
Discussion on Characteristics and Treatment Technologies of Food Residue;
餐厨垃圾特性及处理技术
2.
Based on the present status of treatment for municipal food residues,management system of food residues was put forward in this paper.
餐厨垃圾具有有机物含量高、含水率高、容易在短时间内腐烂发臭和滋生苍蝇等特点,处理不当容易造成二次污染。
3.
Influencing factors of food residue treatment for feed were analyzed,and suggestion was presented according to the influencing factors.
分析了目前我国餐厨垃圾饲料化处理的影响因素,针对这些影响因素,给出了建议。
5) kitchen wastes
厨余垃圾
1.
The influence of pH adjustment methods on hydrolysis and acidogenesis of kitchen wastes in two-phase anaerobic digestion;
pH调节方法对厨余垃圾两相厌氧消化中水解和酸化过程的影响
2.
Enhancement of biogas production from waste activated sludge by adding of kitchen wastes via anaerobic digestion;
添加厨余垃圾对剩余污泥厌氧消化产沼气过程的影响
3.
Batch experiments were carried out to analyze the effect of pH and fermentation time on the yield of total lactic acid and the distribution of L-and D-lactic acid among total lactic acid during the non-sterilized fermentation of kitchen wastes.
通过间歇实验探讨了在中温、非灭菌条件下,pH和发酵时间对厨余垃圾发酵产乳酸及其光学特性的影响。
6) kitchen garbage
厨余垃圾
1.
Fuel ethanol production from kitchen garbage by simultaneous saccharification and fermentation process using Zymomonas mobilis;
运动发酵单胞菌同步糖化发酵厨余垃圾制取乙醇
2.
Mesophilic anaerobic digestion of sewage sludge and kitchen garbage;
污水厂污泥和厨余垃圾的混合中温厌氧消化
3.
The effects of mixture ratio and hydraulic retention time on mesophilic co-digestion of waste activated sludge and kitchen garbage were investigated, and the mixtures having the ratios of 75%∶25%、50%∶50% and 25%∶75% on a TS basis,operated at the HRTs of 10d,15d and 20d.
研究了混合比例和水力停留时间对剩余活性污泥和厨余垃圾混合中温厌氧消化过程的影响,混合进料按照TS之比分别采用75%∶25%、50%∶50%和25%∶75%,HRT为10d、15d和20d。
补充资料：蚊厨
1.即蚊帐。厨﹐同"幮"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条