The collection and disposal of food residue in Shenzhen is planned,the programming term from year of 2006 to 2020.

Using boiling-gravity grease separation technology,main influencing factors in separation of grease from food residue,such as boiling time and boiling temperature were studied.

The authers the municipal dietetic organic wastes with anaerobic digestion in lab and obtained the removal rates of COD and TS.

Based on the questionnaire investigation about the collection and disposition of hogwash waste of catering trade in Shanghai,the paper first introduced the present situation of the collection and disposition of hogwash waste in Shanghai,then discussed the difficulties in the collection and disposition process,and analyzed the reasons.

Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;

Effect of minerals on anaerobic digestion of food waste;

Semi-continuous production of hydrogen by anaerobic fermentation of food waste;

Impact of initial temperature on aerobic composting for the restaurant garbage;

Factors influencing the liquefaction,separation,and recovery of solid grease from restaurant garbage

In order to study the composting mechanism of restaurant garbage,and to promote the application of the aerobic composting technology to China's restaurant garbage treatment,the process parameters of composting such as temperature,pH,dissoluble C/N,moisture content and organic content of the composting material were investigated by theoretical analysis and experimental research.

Discussion on Characteristics and Treatment Technologies of Food Residue;

Based on the present status of treatment for municipal food residues,management system of food residues was put forward in this paper.

Influencing factors of food residue treatment for feed were analyzed,and suggestion was presented according to the influencing factors.