1) kitchen garbage
厨房垃圾
1.
Effects of pH on recovery of lactic acid from kitchen garbage fermentation broth by electrodialysis;
pH值对电渗析法回收厨房垃圾发酵液中乳酸的影响
2.
The kitchen garbage was sterilized and inoculated with lactic acid bacteria, and after 3~4 days of fermentation the lactic acid in the fermentation broth (containing 31.
以营养丰富的厨房垃圾为原料,通过接种乳酸菌发酵,得到了乳酸含量为31。
3.
A two-stage ASBR technique was used to treat kitchen garbage at the lab scale.
应用两阶段ASBR技术对厨房垃圾进行实验室规模的处理研究。
2) garbage dump
厨房垃圾堆
3) fermentation broths of kitchen garbage
厨房垃圾发酵液
1.
Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis;
电渗析法回收厨房垃圾发酵液中的乳酸
5) food waste
餐厨垃圾
1.
Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;
餐厨垃圾高温厌氧消化接种物的驯化研究
2.
Effect of minerals on anaerobic digestion of food waste;
矿物材料对餐厨垃圾厌氧消化的影响研究
3.
Semi-continuous production of hydrogen by anaerobic fermentation of food waste;
利用餐厨垃圾循环半连续厌氧发酵产氢研究
6) restaurant garbage
餐厨垃圾
1.
Impact of initial temperature on aerobic composting for the restaurant garbage;
初始环境温度对餐厨垃圾好氧堆肥过程的影响
2.
Factors influencing the liquefaction,separation,and recovery of solid grease from restaurant garbage
餐厨垃圾固相油脂液化及分离回收的影响因素
3.
In order to study the composting mechanism of restaurant garbage,and to promote the application of the aerobic composting technology to China's restaurant garbage treatment,the process parameters of composting such as temperature,pH,dissoluble C/N,moisture content and organic content of the composting material were investigated by theoretical analysis and experimental research.
为了探明餐厨垃圾好氧堆肥机理,促进好氧堆肥技术在我国餐厨垃圾处理领域的应用和推广,通过理论分析和实验研究,对餐厨垃圾堆体温度、pH值、可溶性碳氮比、含水率和有机质等好氧堆肥过程参数随时间的变化规律进行了研究。
补充资料：厨房
1.做饭食的屋子。 2.借指厨师。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条