1) transglutaminase
鲐鱼鱼肉
2) Scomber japonicus
鲐鱼
1.
Growth characteristics and rational exploitation of Scomber japonicus in the north of the East China Sea and the nouth of the Yellow Sea;
东海北部和黄海南部鲐鱼生长特性及合理利用
2.
Approach on Biological Characteristics of Scomber japonicus in The Southern East China Sea;
东海南部鲐鱼生物学特征研究
3.
Study on the biological characteristics and status of common mackerel (Scomber japonicus Houttuyn) fishery in the East China Sea region;
东海区鲐鱼生物学特征及其渔业现状的分析研究
3) chub mackerel
鲐鱼
1.
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
研究了速食鲐鱼软罐头的制作工艺。
4) macherel
鲐鱼
1.
Preparation of sport beverage with hydrolyzate of macherel protein;
水解鲐鱼蛋白制备运动员饮料
2.
Preparation of low-molecular weight peptide from macherel by enzymatic hydrolysis;
酶解鲐鱼蛋白制备低分子肽制品
3.
The optimal formula and sterilization condition for preparing oral liquid of low - molecular weight peptide with hydrolyzate of macherel protein were determined.
以鲐鱼蛋白水解液为原料，制备低分子肽口服液，确定了产品的配方，杀菌条件，考察了产品的各项指标及保藏情况。
5) Pneumatophorus japonicus
鲐鱼
1.
Age and Growth of Pneumatophorus japonicus in the North of the East China Sea and the South of the Yellow Sea;
东海北部和黄海南部鲐鱼年龄和生长的研究
2.
The Fishing Population Structure and Resources Utilization Status of Pneumatophorus japonicus in Taiwan Strait;
台湾海峡鲐鱼捕捞群体结构及资源开发利用状况
3.
According to the fishing record from the light-seine information vessel in Minnan-Taiwan Bank fishing ground during 1990 to 2002,the in time and space distribution of Decapterus maruadsi and Pneumatophorus japonicus was studied.
根据闽南-台湾浅滩渔场灯光围网信息船1990~2002年的渔捞记录,研究该渔场蓝圆鲹和鲐鱼群聚空间分布。
6) canned mackerel
鲐鱼罐头
1.
In accordance with HACCP,all hazard factors which possible affect the product quality in processing of canned mackerel were analyzed.
应用HACCP原理,对鲐鱼罐头加工工艺的各个环节进行危害分析,确定了关键控制点、关键限值、监控程序、纠偏措施及从而提高了鲐鱼罐头的产品质量,保证了产品安全。
参考词条
补充资料：鲐 鱼
俗名: 鲐巴鱼、青花鱼、油胴鱼、鲭鱼、花池鱼、花巴、花鳀、青占、花鲱、巴浪。 产地及产期:
分布于太平洋西部。我国近海均产之。主要有海洋岛、连青石、大沙及沙外等渔场。 介绍:
体粗壮微扁，呈纺锤形，一般体长20～40厘米、体重150～400克、头大、前端细尖似圆锥形，眼大位高，口大，上下颌等长，各具一行细牙，犁骨和跨骨有牙、体被细小圆鳞，体背呈青黑色或深蓝色，体两侧胸鳍水平线以上有不规则的深蓝色虫蚀纹、腹部白而略带黄色、背鳍2个相距较远，第一背鳍鳍棘9－10根，第二背鳍和臀鳍相对，其后方上下各有5个小鳍；尾鳍深叉形、基部两侧有两个隆起脊；胸鳍浅黑色，臀鳍浅粉红色，其他各鳍为淡黄色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。